Passionate Fermentation Trainee gesucht!

Join Zoa Culture's Fermentation Lab in launching its Markthalle location. Work involves creating plant-based fermented recipes, collaborating with local producers, organizing educational workshops, and assisting with social media marketing. Be part of a pioneering community focused on making fermentation accessible and enjoyable.

Passion for fermentation, interest in circular food systems, curiosity for food crafting, enthusiasm for workshops and projects, and ideally marketing skills. Must be a proactive learner and willing to collaborate in a start-up environment.